Lupeol acetate production and antioxidant activity of a cell suspension culture from Cnidoscolus chayamansa leaves

Author:

Pérez-González M.Z.ORCID,Nieto-Trujillo A.,Gutiérrez-Rebolledo G.A.,García-Martínez I.,Estrada-Zúñiga M.E.,Bernabé-Antonio A.,Jiménez-Arellanes M.A.,Cruz-Sosa F.ORCID

Funder

Universidad Autónoma Metropolitana

Publisher

Elsevier BV

Subject

Plant Science

Reference61 articles.

1. Phytochemical constituents: antimicrobial and antioxidant potentials of tree spinach (Cnidoscolus aconitifolius (Miller) I. M. Johnston);Adeniran;J. Med. Plants Res.,2013

2. Productivity growth and chaya (Cnidoscolus chayamansa McVaugh Euphorbiaeceae) with variable density planting;Aguilar;Cultivos Trop.,2010

3. Effect of the plantation density in the growth and productivity of Cnidoscolus chayamansa McVaugh (Euphorbiaceae);Aguilar-Luna;Trop. Subtrop. Agroecosyst.,2012

4. Antibacterial and anti-biofilm activity of flavonoids and triterpenes isolated from the extracts of Ficus sansibarica Warb. subsp. sansibarica (Moraceae) extracts;Awolola;Afr. J. Tradit. Complement. Altern. Med.,2014

5. Phytochemical screening and in vitro bioactivity of Cnidoscolus aconitifolius (Euphorbiaceae);Awoyinka;J. Med. Plants Res.,2007

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