Physicochemical profile of the oil from the seed of Tontelea micrantha (Celastraceae)

Author:

Araujo A.R.B.,Royo V.A.,Mercadante-Simões M.O.,Fonseca F.S.A.,Ferraz V.P.,Oliveira D.A.,Menezes E.V.,Melo Júnior A.F.,Brandão M.M.

Funder

FAPEMIG

Publisher

Elsevier BV

Subject

Plant Science

Reference42 articles.

1. Identification of Essential oil Components by Gas Chromatography/Mass Spectrometry;Adams,2008

2. Antioxidant activity, total flavonoids and volatile constituents of Magonia pubescens A.St.-Hil;Aguiar;Journal of Medicinal Plant Research,2015

3. Dihydroagarofuranoid sesquiterpenes as acetylcholinesterase inhibitors from Celastraceae plants: Maytenus disticha and Euonymus japonicus;Alarcon;Journal of Agricultural and Food Chemistry,2015

4. Atividade antinociceptiva e antimicrobiana da casca do caule de Psidium cattleyanum Sabine;Alvarenga;Revista Brasileira de Plantas Medicinais,2015

5. Extraction of oil from pequi fruit (Caryocar brasiliense Camb.) using several solvents and their mixtures;Aquino;Grasas y Aceites,2011

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