Photoluminescence suppression effect caused by histamine on amino-functionalized graphene quantum dots with the mediation of Fe 3+ , Cu 2+ , Eu 3+ : Application in the analysis of spoiled tuna fish-Reference-Cited by-同舟云学术

Photoluminescence suppression effect caused by histamine on amino-functionalized graphene quantum dots with the mediation of Fe 3+ , Cu 2+ , Eu 3+ : Application in the analysis of spoiled tuna fish

Published:2017-07 Issue: Volume:133 Page:448-459
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Toloza Carlos A.T.,Khan Sarzamin,Silva Renan L.D.,Romani Eric C.,Larrude Dunieskys G.,Louro Sonia R.W.,Freire Fernando L.,Aucélio Ricardo Q.

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference43 articles.

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4. Determination of biogenic amines in fish products;Bilgin;Food Sci. Biotechnol.,2015

5. Ion-trap versus time-of- flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine;Simo;J. Chromatogr. A,2008

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