Organic solvent-free elevated temperature liquid–liquid extraction combined with a new switchable deep eutectic solvent-based dispersive liquid–liquid microextraction of three phenolic antioxidants from oil samples

Author:

Afshar Mogaddam Mohammad Reza,Farajzadeh Mir Ali,Tuzen Mustafa,Jouyban Abolghasem,Khandaghi Jalil

Funder

Tabriz University of Medical Sciences

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference22 articles.

1. Southern African indigenous fruits and their byproducts: Prospects as food antioxidants;Pfukwa;J. Funct. Foods,2020

2. Antioxidant and antimicrobial properties of tyrosol and derivative-compounds in the presence of vitamin B2. Assays of synergistic antioxidant effect with commercial food additives;Casadey;Food Chem.,2021

3. Improving the oxidative stability of flaxseed oil with composite antioxidants comprising gallic acid alkyl ester with appropriate chain length;Lua;LWT, Food Sci. Technol.,2021

4. Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categories;Navarro;Food Chem.,2019

5. Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat;Wang;Food Chem.,2019

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