Author:
Afshar Mogaddam Mohammad Reza,Farajzadeh Mir Ali,Tuzen Mustafa,Jouyban Abolghasem,Khandaghi Jalil
Funder
Tabriz University of Medical Sciences
Subject
Spectroscopy,Analytical Chemistry
Reference22 articles.
1. Southern African indigenous fruits and their byproducts: Prospects as food antioxidants;Pfukwa;J. Funct. Foods,2020
2. Antioxidant and antimicrobial properties of tyrosol and derivative-compounds in the presence of vitamin B2. Assays of synergistic antioxidant effect with commercial food additives;Casadey;Food Chem.,2021
3. Improving the oxidative stability of flaxseed oil with composite antioxidants comprising gallic acid alkyl ester with appropriate chain length;Lua;LWT, Food Sci. Technol.,2021
4. Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categories;Navarro;Food Chem.,2019
5. Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat;Wang;Food Chem.,2019
Cited by
74 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献