Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks

Author:

Sen Sevval,Dundar Zahide,Uncu OguzORCID,Ozen BanuORCID

Funder

TÜBİTAK

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference41 articles.

1. Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology;Ceballos;J. Food Compos. Anal.,2009

2. Recent advances in exploiting goat’s milk: Quality, safety and production aspects;Silanikove;Small Ruminant Res.,2010

3. Nutritional value and technological suitability of milk from various animal species used for dairy production;Barłowska;Compr. Rev. Food Sci. F.,2011

4. The nutritional value and health benefits of goat milk components;Turkmen,2017

5. Improving buffalo milk;Guo,2010

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