Rapid determination of sucrose and glucose in microbial fermentation and fruit juice samples using engineered multi-enzyme biosensing microchip-Reference-Cited by-同舟云学术

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Rapid determination of sucrose and glucose in microbial fermentation and fruit juice samples using engineered multi-enzyme biosensing microchip

Published:2021-05 Issue: Volume:164 Page:106075
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Zhuang Nisha,Ma Jieyu,Yang Lu,Xue Rui,Qian Xiujuan,Chen Minjiao,Zhang Sijian,Chu Zhenyu,Dong Weiliang,Zhou Jie,Jiang Min

Funder

Jiangsu Province Natural Science Foundation

National Natural Science Foundation of China

Jiangsu Provincial Agricultural Science and Technology Innovation Fund

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference41 articles.

1. Comparison of modern and traditional methods of sugar analysis;Sv;Int. Sugar J.,1994

2. J. L. Lima Filho, P. C. Pandey, An amperometric flow injection analysis enzyme sensor for sucrose using a tetracyanoquinodimethane modified graphite paste electrode, Biosensors and Bioelectronics 11(1996)719-723.

3. Amperometric flow-injection determination of sucrose with a mediated tri-enzyme electrode based on sucrose phosphorylase and electrocatalytic oxidation of NADH;Maestre;Biosens. Bioelectron.,2001

4. Development of an integrated electrochemical biosensor for sucrose and its implementation in a continuous flow system for the simultaneous monitoring of sucrose, fructose and glucose;Vargas;Talanta,2013

5. Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor;Stredanskya;Food Chem.,2018

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