Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed-Reference-Cited by-同舟云学术

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Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed

Published:2013-05 Issue: Volume:108 Page:92-99
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

García-Sartal Cristina,Barciela-Alonso María del Carmen,Moreda-Piñeiro Antonio,Bermejo-Barrera Pilar

Funder

Ministerio de Ciencia y Tecnología

Xunta de Galicia

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference29 articles.

1. Heavy metal contamination in the seaweeds of the Venice lagoon;Caliceti;Chemosphere,2002

2. Application of seaweeds in the food industry;Sartal,2012

3. Nutritional value of edible seaweeds;MacArtain;Nutr. Rev.,2007

4. Mineral content of edible marine seaweeds;Rupérez;Food Chem.,2002

5. Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method;Ródenas de la Rocha;J. Food Compos. Anal.,2009

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