Evaluation of the mineral content in milk and yogurt types using chemometric tools-Reference-Cited by-同舟云学术

Evaluation of the mineral content in milk and yogurt types using chemometric tools

Published:2018-12 Issue: Volume:143 Page:1-8
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Souza Sidnei O.,Santos Vinícius S.,Santos Eliane S.,Ávila Dayara Virgínia L.,Nascimento Cristiane C.,Costa Silvânio Silvério L.,Garcia Carlos Alexandre B.,Araujo Rennan Geovanny O.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado da Bahia

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference45 articles.

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4. Sheep's and goat's dairy products in Italy: technological, chemical, microbiological, and sensory aspects;Pirisi;Small Rumin. Res.,2011

5. Popular ovine and caprine fermented milks;Tamine;Small Rumin. Res.,2011

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