Optimization of chromatographic separation and classification of artisanal and fine chocolate based on its bioactive compound content through multivariate statistical techniques-Reference-Cited by-同舟云学术

Optimization of chromatographic separation and classification of artisanal and fine chocolate based on its bioactive compound content through multivariate statistical techniques

Published:2020-01 Issue: Volume:152 Page:104342
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Nascimento Madson M.,Santos Herick M.,Coutinho Janclei P.,Lôbo Ivon P.,da Silva Junior André L.S.,Santos Aldenor Gomes,de Jesus Raildo M.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado da Bahia

Financiadora de Estudos e Projetos

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference35 articles.

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