Enzyme-based ultrasensitive electrochemical biosensor using poly(l-aspartic acid)/MWCNT bio-nanocomposite for xanthine detection: A meat freshness marker-Reference-Cited by-同舟云学术

Enzyme-based ultrasensitive electrochemical biosensor using poly(l-aspartic acid)/MWCNT bio-nanocomposite for xanthine detection: A meat freshness marker

Published:2019-09 Issue: Volume:149 Page:104000
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Yazdanparast Samira,Benvidi Ali,Abbasi Saleheh,Rezaeinasab Masoud

Funder

Yazd University

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference45 articles.

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5. Design of a new hypoxanthine biosensor: xanthine oxidase modified carbon film and multi-walled carbon nanotube/carbon film electrodes;Devi;Anal. Bioanal. Chem.,2013

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