A comparison of the performance of the cupric reducing antioxidant potential assay and the ferric reducing antioxidant power assay for the analysis of antioxidants using reaction flow chromatography-Reference-Cited by-同舟云学术

A comparison of the performance of the cupric reducing antioxidant potential assay and the ferric reducing antioxidant power assay for the analysis of antioxidants using reaction flow chromatography

Published:2019-09 Issue: Volume:149 Page:104046
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Suktham Thirada,Jones Andrew,Soliven Arianne,Dennis Gary R.,Shalliker R. Andrew

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference20 articles.

1. Review of methods to determine antioxidant capacities;Karadag;Food Anal. Methods,2009

2. Comparative evaluation of post-column free radical scavenging and ferric reducing antioxidant power assays for screening of antioxidants in strawberries;Raudonis;J. Chromatogr. A,2012

3. Mechanism of antioxidant capacity assays and the CUPRAC (cupric reducing antioxidant capacity) assay;Apak;Microchim. Acta,2008

4. The main and modified CUPRAC methods of antioxidant measurement;Özyürek;Trends in Anal. Chem.,2011

5. Post column derivatisation analyses review. Is post-column derivatisation incompatible with modern HPLC columns?;Jones;Anal. Chim. Acta,2015

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in post-column derivatization: Enhancing sensitivity and selectivity in liquid chromatography analysis;TrAC Trends in Analytical Chemistry;2024-08

2. High performance liquid chromatography coupled with post – Column derivatization methods in food analysis: Chemistries and applications in the last two decades;Food Chemistry;2024-06

3. Inhibition and Mechanism of Protein Nonenzymatic Glycation by Lactobacillus fermentum;Foods;2024-04-12

4. Green Synthesis of ZnO Nanoparticles using Abelmoschus esculenthus L. Fruit Extract: Antioxidant, Photoprotective, Anti-inflammatory, and Antibacterial Studies;Journal of Multidisciplinary Applied Natural Science;2024-01-30

5. The Antioxidant Potential of Resveratrol from Red Vine Leaves Delivered in an Electrospun Nanofiber System;Antioxidants;2023-09-18