Flow injection analysis with amperometric detection of polyphenols at carbon nanotube/polyvinylpyrrolidone-modified electrodes as classification tool for white wine varieties
Author:
Funder
Ministerio de Economía y Competitividad
European Regional Development Fund
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference40 articles.
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2. Assessment of the Polyphenol Indices and Antioxidant Capacity Beers and Wines using a Tyrosinase-Based Biosensors prepared by sinusoidal current method;García-Guzmán;Sensors,2019
3. R. S. Jackson. Wine Science. Principles and Applications. 3rd edition, Elsevier, Amsterdam, The Netherlands 2008. Chapter 6, pp 270-331. https://doi.org/10.1016/B978-012373646-8.50009-3.
4. Contribution of low molecular weight phenols to bitter taste and mouthfeel properties in red wines;Gonzalo-Diago;Food Chemistry,2014
5. Determination of polyphenols in white wines by liquid chromatography: application to the characterization of Allela (Catalonia, Spain) wine using chemometric methods;Larrauri;J. AOAC Int.,2017
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