Detection and quantification of milk adulteration using time domain nuclear magnetic resonance (TD-NMR)
Author:
Funder
FAPESP
CNPq
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference28 articles.
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4. Influence of the season on the relationships between NMR transverse relaxation data and water-holding capacity of turkey breast meat;Bianchi;J. Sci. Food Agric.,2004
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