Solvent-free synthesis of recyclable hydrophobic carbon dots for highly selective detecting curcumin in food samples

Author:

He Mengyao,Jiang Xiuming,Wang Xinyu,Xiang GuoqiangORCID,He Lijun

Funder

Henan University of Technology

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference45 articles.

1. Curcumin: from ancient medicine to current clinical trials;Hatcher;Cell Mol Life Sci,2008

2. The chemistry of curcumin: from extraction to therapeutic agent;Priyadarsini;Molecules,2014

3. Curcumin in dimethyl sulfoxide: stability, spectral, luminescent and acid-base properties;Tsaplev;Dyes Pigm.,2020

4. Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin;Jayaprakasha;J. Agric. Food Chem.,2002

5. Chemical studies on antioxidant mechanism of curcumin: analysis of oxidative coupling products from curcumin and linoleate;Masuda;J. Agric. Food Chem.,2001

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