Detection of vanillin in food products over Cu - laser induced graphene nanocomposite using the combined electrochemistry and UV–Vis spectroscopy principles-Reference-Cited by-同舟云学术

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Detection of vanillin in food products over Cu - laser induced graphene nanocomposite using the combined electrochemistry and UV–Vis spectroscopy principles

Published:2024-04 Issue: Volume:199 Page:109984
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Gupta Rahul,Ali Haider^ORCID,Verma Nishith^ORCID

Publisher

Elsevier BV

Reference54 articles.

1. Vanillin;Walton;Phytochem.,2003

2. Extraction, purification, and applications of vanillin: A review of recent advances and challenges;Liaqat;Ind. Crops Prod.,2023

3. Vanillin: A food additive with multiple biological activities;Olatunde;Eur. J. Med. Chem. Rep.,2022

4. Chapter 1 - Flavoring and Coloring Agents: Health Risks and Potential Problems;Ramesh,2018

5. Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis;Ohashi;J. Chromatogr. A,2007

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Picomole determination of vanillin in infant formula by molecularly imprinted polypyrrole nanowires/reduced graphene oxide-based electrochemical sensor;Microchemical Journal;2024-10

2. Nanoparticles of SnS on Carbon Nanofibers for Electrochemical Detection of Vanillin;ACS Applied Nano Materials;2024-06-05

3. Laser Induced Graphene-Modified and Acf-Supported Super-Hydrophobic Polymeric Membrane for Microfiltration of Water-Oil Emulsion;2024

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