Paper based analytical device modified with nanoporous material for the fluorescent sensing of gliadin content in different food samples-Reference-Cited by-同舟云学术

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Paper based analytical device modified with nanoporous material for the fluorescent sensing of gliadin content in different food samples

Published:2018-11 Issue: Volume:142 Page:78-84
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Marín-Barroso Evelyn,Moreira Cristian M.,Messina Germán A.,Bertolino Franco A.,Alderete Mara,Soler-Illia Galo J.A.A.,Raba Julio,Pereira Sirley V.

Funder

Universidad Nacional de San Luis

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference39 articles.

1. Paper electrodes for bioelectrochemistry: biosensors and biofuel cells;Desmet;Biosens. Bioelectron.,2016

2. Electrochemical paper-based peptide nucleic acid biosensor for detecting human papillomavirus;Teengam;Anal. Chim. Acta,2017

3. Fully-drawn origami paper analytical device for electrochemical detection of glucose;Li;Sensors Actuators B Chem.,2016

4. Graphene based sensors and biosensors;Justino;TrAC Trends Anal. Chem.,2017

5. Biosensors for clinical diagnostics industry;Malhotra;Sensors Actuators B Chem.,2003

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel electrochemical labeled immunosensor for the detection of gliadin based on graphene oxide and silver nanoparticles;Electroanalysis;2024-06-21

2. Recent advancement in fluorescent materials for optical sensing of pesticides;Materials Today Communications;2023-03

3. Flurescence Sensors for the Food Industry;Encyclopedia of Sensors and Biosensors;2023

4. Enhancement of the Detection Performance of Paper-Based Analytical Devices by Nanomaterials;Molecules;2022-01-14

5. Recent Developments and Applications of Microfluidic Paper-Based Analytical Devices for the Detection of Biological and Chemical Hazards in Foods: A Critical Review;Critical Reviews in Analytical Chemistry;2021-07-25

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