Advances in nanomaterials-based chemiluminescence (bio)sensor for specific and sensitive determination of pathogenic bacteria

Author:

Saleh Ibrahim Yousif,Alexis Ramírez-Coronel Andrés,Kumar Sain Dinesh,Haleem Al-qaim Zahraa,Hassan Jawhar Zanko,Yaseen Mahmood Alabdali Aya,Hayif Jasim Ali Saad,Althomali Raed H.,Fakri Mustafa Yasser,Mireya Romero-Parra Rosario

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference94 articles.

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2. State of the art: lateral flow assays toward the point-of-care foodborne pathogenic bacteria detection in food samples;Sohrabi;Compr. Rev. Food Sci. Food Saf.,2022

3. Methods of detection of food-borne pathogens: a review;Saravanan;Environ. Chem. Lett.,2021

4. Current and emerging technologies for rapid detection of pathogens, biosensing technologies for the detection of pathogens-a prospective way for rapid;Zeng;Analysis,2018

5. Disposable sensors in diagnostics, food, and environmental monitoring;Dincer;Adv. Mater.,2019

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