Development of stripping voltammetry using glassy carbon electrode modified with electrochemical reduced graphene oxide for the determination of amaranth in soft drink and candy samples-Reference-Cited by-同舟云学术

Development of stripping voltammetry using glassy carbon electrode modified with electrochemical reduced graphene oxide for the determination of amaranth in soft drink and candy samples

Published:2023-06 Issue: Volume:189 Page:108467
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Kim Thuong Nguyen Thi,Huong Giang Le Thi,Thi Thanh Pham Nhan,Hoa Hoang Thi,Phuong Nguyen Ha,Xuan Nguyen Mua,Huong Giang Dang Minh,Hoang Do Huy,Thao Ta Thi,Thanh Bui Xuan

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference46 articles.

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4. Health safety issues of synthetic food colorants;Amchova;Regulatory Toxicology and Pharmacology,2015

5. Derivative spectrophotometric resolution of mixtures of the food colourants Tartrazine, Amaranth and Curcumin in a micellar medium;Cruces Blanco;Talanta,1996

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