Simultaneous extraction and encapsulation of polyphenols from Cajanus cajan leaves and the evaluation of their biological activity-Reference-Cited by-同舟云学术

Simultaneous extraction and encapsulation of polyphenols from Cajanus cajan leaves and the evaluation of their biological activity

Published:2023-10 Issue: Volume:193 Page:109187
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Fu Lina,Gu Qi,Zhang Su,Wang Jiandong,Cai Zihui,Fu Yujie

Funder

National Key Research and Development Program of China

Higher Education Discipline Innovation Project

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference51 articles.

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4. Optimization of solvent-free microwave-assisted hydrodiffusion and gravity extraction of Morus nigra L. fruits maximizing polyphenols, sugar content, and biological activities using central composite design;Mustafa;Pharmaceuticals,2022

5. Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils);Sharma;Ind. Crop. Prod.,2022

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