Rapid separation and determination of six anthocyanins in food and beverage using surface-active ionic liquid-based supramolecular solvent dispersion liquid–liquid microextraction-Reference-Cited by-同舟云学术

Rapid separation and determination of six anthocyanins in food and beverage using surface-active ionic liquid-based supramolecular solvent dispersion liquid–liquid microextraction

Published:2023-12 Issue: Volume:195 Page:109406
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Wang Qiao Feng,Sun Jiang Bing,Zhou Jun

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference24 articles.

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2. Advanced natural food colorant encapsulation methods: anthocyanin plant pigment;Muhamad;Acad. Press,2018

3. Health safety issues of synthetic food colorants;Amchova;Regul. Toxicol. Pharm.,2015

4. Validation of HPLC assay for the identification and quantification of anthocyanins in black currants;Chen;Anal. Methods-UK,2014

5. Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring;Tian;J. Chromatogr. A,2005

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