Comparative analysis of compact and benchtop near-infrared spectrometers for forage nutritional trait measurements

Author:

Mendes de Oliveira Denilson,Pasquini CelioORCID,Rita de Araújo Nogueira Ana,Dias Rabelo Márcio,Lúcia Ferreira Simeone Maria,Batista de Souza Gilberto

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Instituto Nacional de Ciências e Tecnologias Analíticas Avançadas

Fundação de Amparo à Pesquisa do Estado de São Paulo

Empresa Brasileira de Pesquisa Agropecuária

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference29 articles.

1. Quality assurance for animal feed analysis laboratories;Balthrop;FAO,2011

2. Near infrared spectroscopy: A mature analytical technique with new perspectives–A review;Pasquini;Anal. Chim. Acta,2018

3. Estimation of in vitro digestibility and fermentation of elephant grass by near infrared spectroscopy;Abreu;Grassl. Sci.,2023

4. Nutritive evaluation of forages by near infrared reflectance spectroscopy;Andrés;J. near Infrared Spectrosc.,2005

5. Current status of forage analysis with NIR;Shenk;Cereal Foods World,1979

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