Determination and quality evaluation of active ingredients in areca nut using near-infrared rapid detection technology
Author:
Funder
Hainan Provincial Department of Science and Technology
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
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1. Rapid evaluation of the quality of Smilax glabra Roxb. using QADS based on FT-NIR combined with multiple intelligent algorithms;Food Chemistry;2024-09
2. Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications;Food Frontiers;2024-07-09
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