Discrimination of Brazilian green canephora coffee beans by ultraviolet–visible spectroscopy as a non-target analysis: A tool for recognizing geographical indications

Author:

Moraes-Neto Venancio Ferreira de,Baqueta Michel Rocha,Caramês Elem Tamirys dos Santos,Santana Felipe Bachion de,Alves Enrique Anastácio,Pallone Juliana Azevedo Lima

Publisher

Elsevier BV

Reference36 articles.

1. Big Coffee in Brazil: Historical Origins and Implications for Anthropological Political Economy;Reichman;Journal of Latin American and Caribbean Anthropology,2018

2. Value co-creation in the specialty coffee value chain: The third-wave coffee movement;Boaventura;RAE Revista De Administracao De Empresas,2018

3. Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy;Dias;Food Chem.,2018

4. CONAB, Acompanhamento da Safra Brasileira de café - Safra, Primeiro levantamento, Obs. Agrícola. 10 (2023) 10–11. https://www.conab.gov.br/ info-agro/safras/cafe.

5. Brazil, Brazilian coffees with geographical indication, (2021). https://www.gov.br/ agricultura/pt-br/assuntos/sustentabilidade/indicacao-geografica/arquivospublicacoes-ig/brazilian-coffees-with-geographical-indication.

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