Evaluation of some sulfonamide antibiotics residues in chicken meat samples using in-syringe counter current homogenous liquid–liquid extraction and magnetic deep eutectic solvent-based dispersive liquid–liquid microextraction and HPLC–DAD

Author:

Alizadeh Irani Arshia,Dabbagh Moghaddam Arasb,Hadi Saeid,Hadi Vahid

Publisher

Elsevier BV

Reference28 articles.

1. Detection of antibiotics residue in chicken meat using TLC;Tajick;Int. J. Poult. Sci.,2006

2. Effect of temperature on sulfonamide antibiotics degradation, and on antibiotic resistance determinants and hosts in animal manures;Lin;Sci. Total Environ.,2017

3. Antimicrobial sulfonamide drugs;Tačić;Adv. Technol.,2017

4. Potential toxic effects of sulfonamides antibiotics: Molecular modeling, multiple-spectroscopy techniques and density functional theory calculations;Zhu;Ecotoxicol. Environ. Saf.,2022

5. Establishment of maximum residue levels of veterinary medical products in foodstuffs of animal origin;European Union Regulation;Council Regulation (EEC),1990

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