A novel derivatization method for the determination of ethyl carbamate in spirits by liquid chromatography with spectrophotometric detection
Author:
Funder
University of Pardubice
Publisher
Elsevier BV
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3. Ethyl carbamate and hydrocyanic acid in food and beverages - Scientific Opinion of the Panel on Contaminants. Opinion of the Scientific Panel on Contaminants in the Food chain on a request from the European Commission. The EFSA Journal 551 (2007) 1–44. ISSN 1831-4732, https://doi.org/10.2903/j.efsa.2007.551.
4. Occurrence of ethyl carbamate in foods and beverages: review of the formation mechanisms, advances in analytical methods, and mitigation strategies;Abt;J. Food Prot.,2021
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