Differentiating five agrochemicals used in the treatment of intact olives by means of NIR spectroscopy, discriminant analysis and compliant class models

Author:

Castro-Reigía D.ORCID,García I.,Sanllorente S.ORCID,Sarabia L.A.ORCID,Ortiz M.C.

Funder

Ministerio de Comercio, Industria y Turismo

Gobierno de España Ministerio de Industria Turismo y Comercio

Publisher

Elsevier BV

Reference38 articles.

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2. Informe de consumo de España en 2023. Ministerio de agricultura, pesca y alimentación. https://www.mapa.gob.es/es/alimentacion/temas/consumo-tendencias/panel-de-consumo-alimentario/ultimos-datos/ (accessed 24 June 2024).

3. Liquid chromatography-mass spectrometry in the analysis of pesticide residues in food;Stachniuk;Food Anal. Methods,2016

4. Development and validation of a liquid chromatography–tandem mass spectrometry method for multiresidue determination of 25 herbicides in soil and tobacco;Chen;Chromatographia,2020

5. Determination of low analyte concentrations by near-infrared spectroscopy: effect of spectral pretreatments and estimation of multivariate detection limits;Blanco;Anal. Chim. Acta,2007

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