Determination of N-acylhomoserine lactones from spoilage bacteria and aquatic product by integrative coupling method of solvent-terminated dispersive liquid-liquid microextraction and micellar electrokinetic capillary chromatography-Reference-Cited by-同舟云学术

Determination of N-acylhomoserine lactones from spoilage bacteria and aquatic product by integrative coupling method of solvent-terminated dispersive liquid-liquid microextraction and micellar electrokinetic capillary chromatography

Published:2019-05 Issue: Volume:146 Page:1263-1268
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Yue Mei-E,Yu Kaili,Lin Qiaoyan,Xu Jie,Jiang Ting-Fu

Funder

National Natural Science Foundation of China

Key Research and Development Program of Shandong Province

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference38 articles.

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2. Food spoilage-interactions between food spoilage bacteria;Gram;Int. J. Food Microbiol.,2002

3. N-acylhomoserine lactone-regulation of genes mediating motility and pathogenicity in Pseudomonas syringae pathovar tabaci 11528;Cheng;Microbiologyopen,2017

4. Development of an extraction method and LC-MS analysis for N-acylated-l-homoserine lactones (AHLs) in wastewater treatment biofilms;Wang;J. Chromatogr. B,2017

5. Involvement of acylated homoserine lactones (AHLs) of aeromonas sobria in spoilage of refrigerated turbot (Scophthalmus maximus L.);Li;Sensors,2016

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