Liquid chromatography, a valuable tool in the determination of antibiotics in biological, food and environmental samples

Author:

Peris-Vicente J.,Peris-García Ester,Albiol-Chiva Jaume,Durgbanshi Abhilasha,Ochoa-Aranda Enrique,Carda-Broch Samuel,Bose Devasish,Esteve-Romero Josep

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference102 articles.

1. Antibiotics: Targets, Mechanisms and Resistance, Ed;Gualerzi,2014

2. [2] D.S. Wishart, Y.D. Feunang, A.C. Guo, E.J. Lo, A. Marcu, J.R. Grant, T. Sajed, D. Johnson, C. Li, Z. Sayeeda, N. Assempour, I. Iynkkaran, Y. Liu, A. Maciejewski, N. Gale, A. Wilson, L. Chin, R. Cummings, D. Le, A. Pon, C. Knox, M. Wilson, DrugBank 5.0: a major update to the DrugBank database for 2018. Nucleic Acids Res (2017 Nov 8) doi: 10.1093/nar/gkx1037.

3. J.C. Gallagher C. MacDougall Antibiotics Simplified 4th edition, Ed. 2018 Jones & Bartlett Learning, Burlington, UK.

4. Use of liquid chromatography–mass spectrometry in the analysis of residues of antibiotics in meat and milk;Kennedy;J Chromatogr A,1998

5. [5] European Commission, Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. OJEC L15:1-72 (2010), http://ec.europa.eu/health/files/eudralex/vol-5/reg_2010_37/reg_2010_37_en.pdf Accessed 01 May 2021.

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