Corrigendum to “Peptidomics analysis of Jiang-Flavor Daqu from high-temperature fermentation to mature and in different preparation season” [Journal of Proteomics, 273, 2023, 104804]
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Published:2023-10
Issue:
Volume:289
Page:105020
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ISSN:1874-3919
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Container-title:Journal of Proteomics
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language:en
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Short-container-title:Journal of Proteomics
Author:
Yu Yang,Yu Wenhao,Jin Yan
Subject
Biochemistry,Biophysics