Towards posttranslational modification proteome of royal jelly-Reference-Cited by-同舟云学术

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Towards posttranslational modification proteome of royal jelly

Published:2012-09 Issue:17 Volume:75 Page:5327-5341
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Zhang Lan,Fang Yu,Li Rongli,Feng Mao,Han Bin,Zhou Tiane,Li Jianke

Funder

earmarked fund for Modern Agro-industry Technology Research System

The National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference62 articles.

1. The chemical nature of royal jelly;Townsend;Biochem J,1940

2. The hive and the honey bee;Graham,1992

3. Components of royal jelly: I. Identification of the organic acids;Lercker;Lipids,1981

4. potent antibacterial protein in royal jelly. Purification and determination of the primary structure of royalisin;Fujiwara;J Biol Chem,1990

5. Antioxidative activities of some commercially honeys, royal jelly, and propolis;Nagai;Food Chem,2001

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1. Identification of low-abundance proteins in the royal jelly using the Osborne classification method;Journal of Proteomics;2024-08

2. Medicinal Properties of Royal Jelly;Honey;2023-03-24

3. Quantitative comparison of manuka and clover honey proteomes with royal jelly;PLOS ONE;2023-02-10

4. Impact of Different Storage Temperature on the Enzymatic Activity of Apis mellifera Royal Jelly;Foods;2022-10-11

5. Antimicrobial activity of major royal jelly protein 8 and 9 of honeybee (Apis mellifera) venom;Journal of Asia-Pacific Entomology;2022-09

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