Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus
Author:
Funder
MCyT (Madrid, Spain)
FEDER
Publisher
Elsevier BV
Subject
Biochemistry,Biophysics
Reference35 articles.
1. Nutritional value of proteins from different food sources: a review;Friedman;J Agric Food Chem,1996
2. Bioactive peptides: production and functionality;Korhonen;Int Dairy J,2006
3. The role of proteins in food;Sikorski,2006
4. Food protein-derived bioactive peptides: production, processing, and potential health benefits;Udenigwe;J Food Sci,2012
5. Angiotensin I-converting enzyme inhibitors are allosteric enhancers of kinin B1 and B2 receptor function;Erdös;Hypertension,2010
Cited by 68 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Potential of Marine Bacterial Metalloprotease A69 in the Preparation of Peanut Peptides with Angiotensin-Converting Enzyme (ACE)-Inhibitory and Antioxidant Properties;Marine Drugs;2024-06-29
2. Peptides Used for Heavy Metal Remediation: A Promising Approach;International Journal of Molecular Sciences;2024-06-18
3. Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats;Food Science of Animal Resources;2024-01
4. Buffalo yogurt fermented with commercial starter and Lactobacillus plantarum originating from breast milk lowered blood pressure in pregnant hypertensive rats;Journal of Dairy Science;2024-01
5. A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations;Meat Science;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3