The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context

Author:

Ribeiro David M.,Salama Ahmed A.K.,Vitor Ana C.M.,Argüello Anastasio,Moncau Cristina T.,Santos Edson M.,Caja Gerardo,de Oliveira Juliana S.,Balieiro Júlio C.C.,Hernández-Castellano Lorenzo E.,Zachut Maya,Poleti Mirele D.,Castro Noemi,Alves Susana P.,Almeida André M.

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference206 articles.

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2. Can we produce more beef without increasing its environmental impact? Argentina as a case study;Gonzalez Fischer;Perspect. Ecol. Conserv.,2020

3. Biomarkers as management tools for industries in the pork production chain;Te Pas;J. Chain Netw. Sci.,2011

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5. Pig proteomics: a review of a species in the crossroad between biomedical and food sciences;de Almeida;J. Proteome,2012

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