Assessment of the floral origin of honey via proteomic tools-Reference-Cited by-同舟云学术

Assessment of the floral origin of honey via proteomic tools

Published:2012-06 Issue:12 Volume:75 Page:3688-3693
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Di Girolamo Francesco,D'Amato Alfonsina,Righetti Pier Giorgio

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference21 articles.

1. Sugars and sugar products: sensitive thin layer chromatographic detection of high fructose corn syrup and other adulterants in honey;Kushnir;J Assoc Off Anal Chem,1979

2. Analysis and quantitation of the carbohydrates in honey using high-performance liquid chromatography;Swallow;J Agric Food Chem,1990

3. Review of analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chem,1998

4. Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy;Paradkar;Food Chem,2001

5. Hespertin: a marker of the floral origin of citrus honey;Ferreres;J Sci Food Agric,1993

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