1. Eicosapentaenoic and arachidonic acids from Phytophthora infestans elicit fungi toxic sesquiterpenes in potato;Bostock;Science,1981
2. Factors affecting the elicitation of sesquiterpenoid phytoalexin accumulation by eicosapentaenoic and arachidonic acids in potato;Bostock;Plant Physiology,1982
3. Incorporation and distribution of 3H- arachidonic acid in the mycelial lipids of Phylophthora infestans;Bostock;Phytopathology,1985
4. Activities of arachidonic acid, fatty acids and glucans from Phylophthora infestans in hypersensitivity expression in potato tuber;Bostock;Phytopathology,1985
5. Use of amended lima bean agar and a synthetic medium for in vitro fungicide efficacy studies with Phytophthora infestans;Bruck;Phytopathology News,1979