Development and optimization of green extraction process of spent coffee grounds using natural deep eutectic solvents

Author:

Tzani Andromachi,Lymperopoulou Theopisti,Pitterou Ioanna,Karetta Ioanna,Belfquih Fahd,Detsi Anastasia

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference19 articles.

1. Application of natural deep eutectic solvent-based ultrasonic assisted extraction of total polyphenolic and caffeine content from Coffee Beans (Coffea Beans L.) for instant food products;Ahmad;J. Appl. Pharmaceut. Sci.,2018

2. Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground;Fanali;J. Pharm. Biomed. Anal.,2020

3. Natural deep eutectic solvents as a green extraction of polyphenols from spent coffee ground with enhanced bioactivities;García-Roldán;Front. Plant Sci.,2023

4. Integrated volarization of spent coffee grounds to biofuels;Haile;Biofuel Res. J.,2014

5. Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle;Ince;J. Food Sci. Technol.,2014

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