Innovations in cell lysis strategies and efficient protein extraction from blue food (Seaweed)-Reference-Cited by-同舟云学术

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Innovations in cell lysis strategies and efficient protein extraction from blue food (Seaweed)

Published:2024-06 Issue: Volume:39 Page:101586
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Naseem Sobia,Rizwan Muhammad^ORCID,Durrani Arjumand Iqbal,Munawar Aisha,Gillani Syeda Rubina

Publisher

Elsevier BV

Reference73 articles.

1. Seaweed-based cellulose: applications, and future perspectives;Baghel,2021

2. Biology of seaweeds;Baweja,2016

3. Algal proteins: extraction, application, and challenges concerning production;Bleakley;Foods,2017

4. Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed;Cermeño;Electrophoresis,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound pretreatment of third-generation biomass (invasive macroalga Rugulopteryx okamurae) to obtain platform biocommodities;Journal of Applied Phycology;2024-07-19

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