1. Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey;Alissandrakis,2003
2. Anti-cancer activity of di- and tri-organotin(IV) compounds with D-(+)-Galacturonic acid on human tumor cells;Attanzio,2018
3. Basil seed gum as a novel stabilizer for structure formation and reduction of ice recrystallization in ice cream;Bahram Parvar,2013
4. Intensification of catechin extraction from the bark of Syzygium cumini using ultrasonication: optimization, characterization, degradation analysis and kinetic studies;Bhadange,2022
5. Optimization of ultrasound-assisted extraction of bioactive compounds from garlic (Allium sativum L.) and its antioxidant activity;Bimakr;J. Innov. Food Sci. Technol.,2020