Optimization of accelerated solvent extraction, ultrasound assisted and supercritical fluid extraction to obtain carnosol, carnosic acid and rosmarinic acid from rosemary-Reference-Cited by-同舟云学术

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Optimization of accelerated solvent extraction, ultrasound assisted and supercritical fluid extraction to obtain carnosol, carnosic acid and rosmarinic acid from rosemary

Published:2024-02 Issue: Volume:37 Page:101422
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Ayyildiz Sena Saklar^ORCID,Pelvan Ebru,Karadeniz Bulent

Publisher

Elsevier BV

Reference25 articles.

1. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry;Albu;Ultrason. Sonochem.,2004

2. Antioxidant activity of a red lentil extract and its fractions;Amarowicz;Int. J. Mol. Sci.,2009

3. Development and characterisation of novel terpenoid-based hydrophobic deep eutectic solvents for sustainable extraction of bioactive antioxidants from Rosmarinus officinalis L;Ali;J. Mol. Liq.,2023

4. An insight into the extraction and fractionation technologies of the essential oils and bioactive compounds in Rosmarinus officinalis L.: past, present and future;Ali;Trends Anal. Chem.,2019

5. Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures;Bellumori;Compt. Rendus Chem.,2016

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1. Homogenate-ultrasonic pretreatment followed by microwave hydrodistillation of essential oil from rosemary (Rosmarinus officinalis L.) leaves: Kinetic, chemical composition, and biological activity;Sustainable Chemistry and Pharmacy;2024-12

2. Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories;Food and Bioprocess Technology;2024-09-14

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4. Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization;Molecules;2024-03-03

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