Towards a circular bioeconomy: High added value protein recovery and recycling from animal processing by-products

Author:

Pérez-Aguilar Henoc,Lacruz-Asaro Mayra,Arán-Ais FranciscaORCID

Funder

European Commission

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference23 articles.

1. Collagen hydrolysate: soluble skin applied in post-tanning processes. Part 2: interaction with acrylic retanning agents;Cantera;J. Soc. Leather Technol. Chem.,2002

2. Sustainable enzymatic technologies in waste animal fat and protein management;Cheng;J. Environ. Manag.,2021

3. Chapter 5: Protein isolates from meat processing by-Products;Chuck,2019

4. Biostimulant action of protein hydrolysates: unraveling their effects on plant physiology and microbiome;Colla;Front. Plant Sci.,2017

5. Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution;Damgaard;J. Food Sci. Technol.,2015

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