Improvement of ultrasound-assisted extraction of polyphenolic content of the plant Cytisus triflorus L'Her as a natural resource using artificial neural network modeling and multi-objective optimization-Reference-Cited by-同舟云学术

Improvement of ultrasound-assisted extraction of polyphenolic content of the plant Cytisus triflorus L'Her as a natural resource using artificial neural network modeling and multi-objective optimization

Published:2023-05 Issue: Volume:32 Page:101032
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Touami Yousra^ORCID,Marir Rafik,Merouane Fateh

Funder

National University of Singapore

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference91 articles.

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5. Comparison of extraction techniques on extraction of gallic acid from stem bark of Jatropha curcas;Amirah;J. Appl. Sci.,2012

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