Mechanism and kinetic control of the oxyprecipitation of sulphuric liquors from steel pickling-Reference-Cited by-同舟云学术

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Mechanism and kinetic control of the oxyprecipitation of sulphuric liquors from steel pickling

Published:1997-11 Issue:2-3 Volume:68 Page:173-187
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Dufour J.,Marrón J.O.,Negro C.,Latorre R.,Formoso A.,López-Mateos F.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference22 articles.

1. Treatment and recovery of pickling liquors

2. Iron compounds, Ullmann's Encyclopedia of Industrial Chemistry;Rituper,1990

3. Iron removal from pickle liquors using absorption resin technology;Munns,1986

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