1. Wikipedia, Jean Anthelme Brillat-Savarin. Available at 〈http://en.wikipedia.org/wiki/Brillat-Savarin〉 (accessed 09.12. 2010).
2. Brillat-Savarin, J-A. The Physiology of Taste. A. Drayton, translator. Penguin Classics, London, 1994 (first published as La Phsiologie du groût, 1825)
3. Brillat-Savarin, J-A. Introduction, The Physiology of Taste. A. Drayton, translator. Penguin Classics, London, 1994, pp. 7–10 (first published as La Phsiologie du groût, 1825)
4. Brillat-Savarin, J-A. Introduction, The Physiology of Taste. A. Drayton, translator. Penguin Classics, London, 1994, p. 10 (first published as La Phsiologie du groût, 1825)
5. Brillat-Savarin, J-A., On Gastronomy; Meditation 18: Definition of Gastronomy, The Physiology of Taste. A. Drayton, translator. Penguin Classics, London, 1994, pp. 52–53 (Chapter 3) (first published as La Phsiologie du groût, 1825)