Author:
Steve Ijarotimi Oluwole,David Oluwajuyitan Timilehin,Oluwadunsin Olugbuyi Ayo,Bolawa Makanjuola Sadiat
Funder
Federal University of Technology Akure
Reference63 articles.
1. Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow maize ogi powder;Awoyale;J. Food Nutr. Res.,2016
2. Effect of enrichment with turmeric and ginger on some quality characteristics of fermented maize Ogi;Adelekan;Croat. J. Food Sci. Technol.,2021
3. Effect of fermentation on nutritional quality, growth and hematological parameters of rats fed sorghum-soybean-orange flesh sweet potato complementary diet;Adejuwon;Food Sci. Nutri.,2021
4. Maize—a potential source of human nutrition and health: a review;Rouf-Shah;Cogent. Food Agric.,2016
5. Sorghum in foods: functionality and potential in innovative products;Khoddami;Critical Rev. Food Sci. Nutr.,2021
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献