Complete genome sequence of Lactobacillus fermentum 9-4, a purine-degrading Lactobacillus probiotic isolated from Chinese fermented rice-flour noodles-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Complete genome sequence of Lactobacillus fermentum 9-4, a purine-degrading Lactobacillus probiotic isolated from Chinese fermented rice-flour noodles

Published:2023-06 Issue:2 Volume:3 Page:169-174
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Gao Tiantian,Lu Lianghua,Wu Qingling,Wang Chenghua

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangxi Province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)

Reference25 articles.

1. Hyperuricemia;Chizyński;Pol. Merkur. Lekarski.,2005

2. Hyperuricemia and gout: new concepts in diagnosis and management;Doghramji;J. Postgrad. Med.,2012

3. The role of diet in hyperuricemia and gout;Chio;Curr. Opin. Rheumatol.,2021

4. Characterization of a novel alkaline Arxula adeninivorans urate oxidase expressed in Escherichia coli and its application in reducing uric acid content of food;Zhang;Food Chem,2019

5. Allopurinol hypersensitivity is primarily mediated by dose-dependent oxypurinol-specific T cell response;Yun;Clin. Exp. Allergy,2013

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic functional gene explorations in the genome of Limosilactobacillus fermentum GD5MG;Microbial Pathogenesis;2024-07

2. Galactosyl trehalose synthesis by recombinant Lactobacillus fermentum β-galactosidase;Biochemical Engineering Journal;2023-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP