A review of meroterpenoids and of their bioactivity from guava (Psidium guajava L.)-Reference-Cited by-同舟云学术

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A review of meroterpenoids and of their bioactivity from guava (Psidium guajava L.)

Published:2023-06 Issue:2 Volume:3 Page:142-154
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Zou Xinfeng,Liu Haiyang

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)

Reference46 articles.

1. Fruits of warm climates;Craig;Appropr. Technol.,2014

2. Phenological stages of the guava tree (Psidium guajava L.);Salazar;Sci. Hortic.,2006

3. S. Altendorf, Major tropical fruits market review 2018, Rome, Food and Agriculture Organization, 2019.

4. S. Altendorf, Minor tropical fruits: mainstreaming a niche market in food outlook biannual report on global food markets, Rome, Food and Agriculture Organization, 2018.

5. Anticancer properties of Psidium guajava a mini review, Asian Pac;Correa;J. Cancer Prev.,2016

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