A preliminary study of chefs’ attitudes and knowledge of healthy eating in Edinburgh's restaurants-Reference-Cited by-同舟云学术

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A preliminary study of chefs’ attitudes and knowledge of healthy eating in Edinburgh's restaurants

Published:2000-12 Issue:4 Volume:19 Page:399-412
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Middleton Gillian

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference34 articles.

1. Food and nutrition information;Abbott;British Food Journal,1997

2. Understanding Attitudes and Predicting Social Behaviour;Ajzen,1980

3. Rational or reasonable? Perceptions of health at different stages of life;Backett;Health Education Journal,1992

4. Lay evaluations of health and healthy lifestyles;Backett;British Journal of General Practice,1994

5. Glasgow and Edinburgh Eating and Drinking Guide;Burnet,1997

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