Nutrition knowledge of caterers and constraints to offering more healthy meals-Reference-Cited by-同舟云学术

Nutrition knowledge of caterers and constraints to offering more healthy meals

Published:1997-12 Issue:4 Volume:16 Page:403-417
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Eves Anita,Corney Michael,Kipps Michael,Noble Carol

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference27 articles.

1. Eating healthwisely at work;British Hotelier and Restaurateur,1991

2. Sugar, meat and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women;Bostick;Cancer Causes and Control,1994

3. Nutrition and the role of nutrition education in catering education in England and Wales;Carlson;Health Education Authority Research Report No. 16,1987

4. Nutritional management of diseases of the stomach and bowel;Cummings,1993

5. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom;Department of Health,1991

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3. Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens;Public Health Nutrition;2009-05-12