Purification and properties of an aminopeptidase from the mid-gut gland of scallop (Patinopecten yessoensis)

Author:

Umetsu Hironori,Arai Mito,Ota Toshinori,Kudo Ryohei,Sugiura Hitomi,Ishiyama Hiroyuki,Sasaki Kazuo

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference37 articles.

1. cDNA cloning and expression of chicken aminopeptidase H, processing endopeptidase as well as aminopeptidase activity;Adachi;Eur. J. Biochem.,1997

2. The gel-filtration behavior of proteins released to their molecular weights over a wide range;Andrew;Biochem. J.,1965

3. Handbook of Proteolytic Enzymes;Barrett,1998

4. Identification and characterization of aminopeptidase from Aplysia californica;Bawab;Biochem. J.,1992

5. Purification and characterization of an aminopeptidase from the chloroplast stroma of barley leaves by chromatographic and electrophoretic methods;Desimone;J. Chromatogr. B,2000

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