Induction and catalytic properties of grasshopper (Zonocerus variegatus) glutathione transferase fed on different food plants-Reference-Cited by-同舟云学术

Induction and catalytic properties of grasshopper (Zonocerus variegatus) glutathione transferase fed on different food plants

Published:2021-03 Issue: Volume:241 Page:108970
ISSN:1532-0456
Container-title:Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology

Author:

Famutimi Oladoyin Grace,Adewale Isaac Olusanjo

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Cell Biology,Toxicology,Physiology,Biochemistry,General Medicine

Reference25 articles.

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3. A new flavonoid from the aerial parts of Tridax procumbens;Ali;Fitoterapia,2001

4. A morphometric study of the variegated grasshopper Zonocerus variegatus (Linn.) (Orthoptera: Pyrgomorphidae) from parts of southern Nigeria;Bamidele;IFE J. Sci.,2012

5. Behera, S. S., and Ray, R. C. (2017). Microbial linamarase in cassava fermentation. In: Ramesh R. C. and Christina M. S. (Eds.), Microbial Enzyme Technology in Food Applications. Boka Raton: CRC Press. pp. 337–346.

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