Food-associated stimuli enhance barrier properties of gastrointestinal mucus-Reference-Cited by-同舟云学术

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Food-associated stimuli enhance barrier properties of gastrointestinal mucus

Published:2015-06 Issue: Volume:54 Page:1-8
ISSN:0142-9612
Container-title:Biomaterials
language:en
Short-container-title:Biomaterials

Author:

Yildiz Hasan M.,Speciner Lauren,Ozdemir Cafer,Cohen David E.,Carrier Rebecca L.

Funder

Merck, Inc.

National Institutes of Health

Publisher

Elsevier BV

Subject

Mechanics of Materials,Biomaterials,Biophysics,Ceramics and Composites,Bioengineering

Reference49 articles.

1. Rheology of gastric mucin exhibits a pH-dependent sol-gel transition;Celli;Biomacromolecules,2007

2. Micro- and macrorheology of mucus;Lai;Adv Drug Deliv Rev,2009

3. Mucus-penetrating nanoparticles for drug and gene delivery to mucosal tissues;Lai;Adv Drug Deliv Rev,2009

4. The adherent gastrointestinal mucus gel layer: thickness and physical state in vivo;Atuma;Am J Physiol Gastrointest Liver Physiol,2001

5. The influence of emulsion structure and stability on lipid digestion;Golding;Curr Opin Colloid Interface Sci,2010

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